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Dessert-Espuma Meringue Italienne
Ref. 2520
Meringue Italienne, also known as Italian meringue, is a type of meringue made by mixing warm sugar syrup and stiffly whipped egg whites. Known for its light and airy texture, this meringue is widely used to finish desserts. Making meringue Italienne is not an easy task and for that, Food Revolution By Didess has the solution, Ready-made Meringue Italienne from the siphon. What to do. Shake well and dispense as required. Our Meringue Italienne can even be burned off using a bunsen burner. 1 400ml siphon gives a volume of about 1250ml of meringue Italienne.
Preparation advice
Shake vigorously and dispense as required while holding the siphone upside down. Burn the meringue
Clean the nozzle with warm water after each use.
Volume: +- 1250ml
Storage advice
Store in the refrigerator between 0 and 7 degrees. After opening, the siphon can be stored in the refrigerator until the expiry date, provided the nozzle is cleaned properly after each use.
