Tarte Citron with Italian Meringue
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Ingredients

• Bordalou Basis
• Kalamansi cream: see recipe
• Red fruit gel: see recipe
• Meringue Italienne New Tex: see recipe below
  • or Meringue Italienne Food Revolution By Didess

Preparation:

• Bake the Bordalou Basis ...
• Fill with Kalamansi cream.
• Finish with dollops of red fruit gel and Meringue Italienne.
• Torch the Meringue Italienne and add a cress for the final touch.

Meringue Italienne Recipe

Ingredients:

• 28 g Albumine High Whip - New Tex
• 200 g sugar
• 160 g lukewarm water

Method

1. Mix sugar and Albumine High Whip.
2. Add lukewarm water.
3. Mix everything well and fill the siphon.