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Didess at Horeca Expo
From 16 to 19 November 2025, you could find Didess at Horeca Expo in Flanders Expo Ghent. Thank you for visiting us!
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Hello Mello!
With respect for craftsmanship and innovation, we present a surprising new range: from Mello Cakes with speculaas paste or salted caramel to refined ice pralines and the irresistible 'Coeur Caramel'.
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Growing together with Perfect Serve!
With Didess joining the Perfect Taste Group, which also includes the Dutch company Perfect Serve, a powerful new culinary collaboration is born.
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Didess' Bakery & Farm @ Culinary Innovators
On Monday 12 May we attended the Culinary Innovators by Gault&Millau — an evening not to be forgotten! 🐐🐐🐐
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Discover our new releases and elevate your creations to a next-level dessert experience!
We're expanding our Elements by Didess range with fresh, innovative dessert solutions—developed for professionals who demand both convenience and top quality. Be inspired by our latest Classics, piping bags and Feuilletée Karamel!
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Thank you for visiting the Didess Inspiration Lounge
Horeca Expo 2024 has come to an end. Our Didess Inspiration Lounge was an overwhelming success. We created a unique culinary experience for you to enjoy.
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Discover our surprising twist on Tarte Tatins!
Discover the story behind our new Tarte Tatin concept and meet our 4 flavourful, versatile TarteTatins
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Our Vegan Crème Brûlée is Food Product of the Year
At Gault&Millau's Culinary Innovators event, we took home the 'Food Product 2022' award.
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Didess embraces a new, greener packaging
Our black and transparent boxes are now made from 100% recycled plastic and are also recyclable!
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