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Dessert-Espuma Sabayon
Ref. 2521
Sabayon, a true classic based on egg yolk, sugar and Marsala wine. Ready-made dessert from the siphon. Serve both cold and hot!
Preparation advice
Shake vigorously and dispense as required while holding the siphon upside down. Heat au bain-marie to serve the sabayon warm. Clean the nozzle with warm water after each use.
Volume: +- 1200ml
Storage advice
Store in the refrigerator between 0 and 7°C. After opening, the siphon can be kept in the refrigerator until the expiry date, provided the nozzle is cleaned properly after each use.
