Dessert-Espuma Sabayon
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Foams

Heat the Dessert-Espuma Sabayon in a bain-marie to between 50 - 60 °C or in a bottle warmer.

Fill the bowl with a scoop of vanilla ice cream and finish with warm Dessert-Espuma Sabayon.

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Dessert-Espuma Sabayon

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Dessert-Espuma Sabayon ...

Products

Related dishes

Dessert-Espuma Sabayon
...