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Tuna tartare with Rastoria Zeewier
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Decoratie
Serve the Rastoria Zeewier as a garnish with tuna tartare.
Ingredients
- Fresh tuna
- Ponzu
- Giant caperberry
- Rastoria Zeewier
- Sour cream
- Natural Sauce Aji Amarillo
- Red onion
- Cress
Preparation
- Finely chop the tuna to make a tartare.
- Season it with Ponzu.
- Plate the tuna mixture on the desired serving plate.
- Finish with giant caperberries, red onion, Rastoria Zeewier, dollops of sour cream and Natural Sauce Aji Amarillo.
