Squid Carpaccio
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Ingredients:

• Squid carpaccio
• Mini cucumber
• Rice vinegar
• Soy sauce
• Sesame oil
• Crispy Chili Oil
• Sesame seeds
• Tasty-Bites Octopus & Kimshi
• Natural Sauce Salsa Brava
• Sour cream
• Caviaroli

Preparation:

1. Mix rice vinegar, soy sauce, sesame oil and Crispy Chili Oil.
2. Slice the mini cucumber into thin slices and let them soak in the marinade overnight.
3. Preheat the deep fryer to 180°C.
4. Fry the Tasty-Bites for a few seconds in the preheated deep fryer.
5. Place the squid carpaccio on the plate.
6. Finish with the marinated cucumbers, Natural Sauce Salsa Brava, sour cream, Caviaroli and Tasty-Bites Octopus & Kimshi.