Pan-seared sea bass with green asparagus and mousseline
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Ingredients:

• Sea bass
• Green asparagus
• Sauce espuma mousseline
• Lime

Preparation:

1. Prepare the asparagus
2. Pan-fry the sea bass until the skin is crispy
3. Warm the espuma au bain-marie
4. Plate according to your creativity and finish with lime zest