Paella Valenciana with Kroepoek Saffraan
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Ingredients

• Rabbit
• Chicken
• Onion
• Garlic
• Carrots
• Peas
• Arroz bomba
• Tomato passata
• White wine
• Saffron
• Pepper
• Salt
• Chicken stock
• Paprika powder
• Lemon
• Kroepoek Saffraan

Preparation

1. Preheat the fryer to 180°C.
2. Fry the kroepoek for about 10 seconds. For best results use sunflower or peanut oil.
3. Season the chicken and the rabbit with pepper and salt and fry in a hot pan with olive oil.
4. Peel and finely chop the garlic and the onion.
5. Cut the carrots into the desired shape.
6. Sauté the garlic, onion and carrots.
7. Lower the heat slightly and add the rice.
8. Add passata and white wine.
9. Season the paella with saffron, pepper and salt.
10. Add the chicken stock little by little.
11. Cook for at least 25 minutes over low heat.
12. Finish with paprika powder, lemon juice and Kroepoek Saffraan.