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Cracker Saffron
Ref. 1502
Use the saffron cracker as decoration for a festive dessert. We add real saffron to the recipie which ensures a beautiful colour and intese taste. Fry shortly in vegetable oil.
Preparation advice
Deep-fry for about 10 seconds in vegetable oil at 180°C. Fully submerge the cracker using a fry basket, skimmer or tongs. For best results, use sunflower or peanut oil.
Storage advice
Store at room temperature in closed packaging.
