Dried prosciutto with burrata and tomato
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Ingredients:

• Tomato
• Garlic
• Olive oil
• Burrata
• Vegetable sheet potato
• Dried prosciutto or gandaham
• Caviaroli natuur
• Vegetable espuma tomato
• Basil cress

Preparation:

1. Make a brunoise of tomato and dress with garlic and olive oil
2. Fry the vegetable sheet until crisp
3. Plate the brunoise as a base and top with burrata and tomato espuma
4. Finish with vegetable sheet, dried ham, Caviaroli natuur and cress