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Sauce-Espuma Bearnaise
Ref. 5106
This bearnaise sauce can be perfectly combined with meat and fish. Heat the sauce plain or add pieces of shallot and tarragon for an extra festive dish.
Preparation advice
For professional use: 1. Warm the siphons au bain marie or in the noon of 100% Chef at 50 - 60°C. 2. Shake vigorously with the siphone and dose as desired while holding the bottle upside down.
Small quantities: 1. Shake the siphon vigorously and dispense as desired while holding the bottle upside down. 2. Heat the sauce in the microwave for approximately 8 seconds at 900W. 3. Stir carefully and serve. Be careful not to overheat the sauce. 4. Dispense the tasty sauce emulsions using a spoon.
Volume: +- 1250ml
Storage advice
Store in the refrigerator between 0 and 7°C. After opening, the siphon can be kept in the refrigerator until the expiry date, provided the nozzle is cleaned properly after each use.
