Request information
Meringue Crunch Traditionnel NIEUW
Ref. 10243
Light meringue made from whipped egg whites and sugar, slowly dried in the oven and artisanally crumbled into a crispy crunch.
Preparation advice
Ready to use. Ideal as a topping, decoration, or surprising crunch in desserts.
Storage advice
Store at room temperature. Close the bucket after use to keep the crunch perfect.
