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Meringue Crunch Framboos NIEUW
Ref. 10244
Light meringue made from whipped egg whites, sugar, and raspberry, slowly dried in the oven and artisanally crumbled into a crispy pink crunch.
Preparation advice
Ready to use. Ideal as a topping, decoration, or surprising crunch in desserts.
Storage advice
Store at room temperature. Close the bucket after use to keep the crunch perfect.
