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Meringue Crunch Cacao NIEUW
Ref. 10245
Airy meringue made from whipped egg whites and sugar, sprinkled with cocoa, slowly dried in the oven and artisanally crumbled into a crispy crunch.
Preparation advice
Ready to use. Ideal as a topping, decoration, or surprising crunch in desserts.
Storage advice
Store at room temperature. Close the bucket after use and the crunch will stay perfect.
