White chocolate dessert with meringue crunch
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Ingredients:

• Vanilla Crèmeux
• Bross white chocolate
• Yogurt quenelle
• Ice Mello Mokka
• Traditional meringue crumble
• Dobla chocolate decoration
• Yopol
• Atsina Cress

Preparation:

Arrange all components on the plate and finish with Yopol and Atsina Cress. Serve immediately because of the Ice Mello Mokka.