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Mello cakes salted Caramel
Ref. 1090
Sweet and salty in perfect harmony, created by Stephan Destrooper! This crispy butter biscuit is filled with velvety caramel cream and topped with airy Italian meringue. The milk chocolate coating and a hint of coarse salt create an irresistible flavor experience.
Preparation advice
Defrost in the refrigerator for 4 hours
Storage advice
BBD after defrosting (0-7°C): 60 days. Do not refreeze after defrosting
