Request information
Mello Cakes White Chocolate
Ref. 1085
The artisanal mello cakes created by Stephan Destrooper consist of a crunchy butter biscuit with a praline filling, topped with Italian meringue and finished off with a perfect layer of white chocolate.
Preparation advice
Defrost in the refrigerator for 4 hours
Storage advice
BBD after defrosting (0-7°C): 60 days. Do not refreeze after defrosting
