Biscuit Almond Meringue
Ref. 1075
The well-known almond meringue biscuit, filled with a fresh vanilla cream and finished with belgian chocolate.
Preparation advice
Defrosting time: 2-3 hours in the fridge
Storage advice
Store at -18°C. After thawing, store maximum 21 days at 0 to 4°C. Never refreeze products that have been thawed.