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Mello Cakes Milk Chocolate
Ref. 1086
The artisanal mello cakes created by Stephan Destrooper consist of a crunchy butter biscuit with a praline filling, topped with Italian meringue and finished off with a perfect layer of milk chocolate.
Preparation advice
Defrost in the refrigerator for 4 hours
Storage advice
BBD after defrosting (0-7°C): 60 days. Do not refreeze after defrosting
