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Discover our new releases and elevate your creations to a next-level dessert experience!
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We're expanding our Elements by Didess range with fresh, innovative dessert solutions—developed for professionals who demand both convenience and top quality. Be inspired by our latest Classics, piping bags and Feuilletée Karamel!
We're starting the year with delicious new releases, now available through your wholesaler.
Meet our three new desserts in the Classics line. They complement our popular Panna Cotta Ring and are ideal for hospitality professionals who want to save on preparation time without compromising on quality.
Quenelle Chocolade
A light, creamy chocolate mousse with an intense chocolate flavour and a subtle layer of chocolate ganache.
Ring Vanille Crémeux
This ring of creamy vanilla crémeux is perfect as a base for a variety of desserts.
Bar Mascarpone
A creamy mascarpone filling on a chocolate biscuit, neat and elegant in shape. Ideal as a base, e.g. for tiramisu.
Feuilletée Karamel
We are pleased to introduce our Feuilletée Karamel: a caramelized puff pastry crisp made with 100% butter and fine flour. This delivers an irresistible crunch and a rich caramel flavour.
Spuitzak Crémeux
In addition, we introduce four brand-new, ready-to-use Crémeux in convenient piping bags. With their beautiful, firm texture they are perfect for decorating, filling, or as an extra layer in a millefeuille. Thaw and use. Available in Vanilla, Kalamansi, Chocolate Hazelnut, and Ruby Peach!
