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Hello Mello!
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With respect for craftsmanship and innovation, we present a surprising new range: from Mello Cakes with speculaas paste or salted caramel to refined ice pralines and the irresistible 'Coeur Caramel'.
After the success of the original Mello Cakes, Didess and Stephan Destrooper have joined forces again. Each product has been carefully developed according to Stephan's trusted recipes and the Didess branding.
Mello Cakes Speculaas
Ref. 1089
You can find Stephan Destrooper's unique signature in these Mello Cakes: a crisp shortbread cookie filled with creamy speculaas paste, airy Italian meringue and a velvety milk chocolate layer. The ultimate treat for speculaas lovers!
Mello Cakes gezouten caramel
Ref. 1090
Sweet and salty are in perfect harmony in these Mello Cakes! This crisp shortbread is filled with a velvety caramel cream and finished with airy Italian meringue. The milk chocolate coating and a touch of coarse salt create an irresistible taste experience.
Coeur Caramel
Ref. 1088
Love at first bite! This refined creation combines a crunchy hazelnut biscuit with a silky caramel filling, enrobed in creamy milk chocolate. Shaped like a heart – simply thaw and enjoy.
Fancy a surprising moment of indulgence? Ice Mello is an elegant ice praline with creamy mocha or vanilla ice cream, a crunchy shortbread and a delicious chocolate coating. Perfect with coffee or as a stylish mini-dessert!
Ice Mello Vanille
Ref. 1091
This ice praline combines wonderfully creamy vanilla ice cream with a crunchy shortbread, coated in dark chocolate and finished with puffed rice crispies. Serve with coffee, on a dessert platter or as a delightful dessert.
Ice Mello Mokka
Ref. 1092
This ice praline with creamy mocha ice cream and a crunchy shortbread is coated with a velvety layer of white chocolate and crunchy hazelnut pieces. Delicious with coffee, on a dessert platter or as a refined dessert.
New packaging!
Our new packaging for the Mello Cakes is not only more sustainable, but also comes at a much more attractive price. Coming soon for all existing and new flavours!
