Thai red curry with Kroepoek Rode Curry
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Ingredients

• Chicken fillet
• Carrots
• Bell pepper
• Bamboo shoots
• Broccoli
• Coconut milk
• Red curry paste
• Rice
• Kroepoek Rode Curry

Preparation

1. Preheat the deep fryer to 180°C.
2. Fry the Kroepoek Rode Curry for approx. 10 seconds. For best results, use sunflower or peanut oil.
3. Cut the vegetables and briefly sauté them.
4. Add the curry paste and sauté briefly.
5. Add the coconut milk.
6. Cut the chicken fillet into cubes and let it cook in the curry.
7. Cook the rice until just tender.
8. Serve with Kroepoek Rode Curry.