Steak tartare with potato vegetable sheet
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Decoratie
Steak tartare finished with crispy strands of potato vegetable sheet.
- Place the vegetable sheets vertically between the pasta maker.
- Pass the vegetable sheets through the pasta maker.
- Fry the spaghetti for a few seconds at 170°C.
- Drain on kitchen paper.
- Finish the steak tartare with the fried vegetable sheets.