Steak tartare with Parmesan Decor
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Ingredients:

• Steak tartare
  • Fresh beef
  • Shallot
  • Small pickled gherkins
  • Capers
  • Peanut oil
  • Mustard
  • Worcestershire sauce
  • Tabasco
  • Pepper
  • Salt
  • Egg yolk
• Sour cream
• Parmesan Decor
• Natural Sauce Aji Amarillo - Food Revolution By Didess
• Cress

Preparation

1. Finely dice the beef with a sharp knife to make tartare.
2. In a bowl, mix the meat with shallot, gherkins, capers, mustard, Worcestershire sauce, Tabasco, egg yolk and peanut oil. Season with pepper and salt.
3. Place a piece of Parmesan Decor on a plate and spoon the steak tartare on top.
4. Place a second piece of Parmesan Decor on top for extra crunch.
5. Finish with dollops of sour cream, Natural Sauce Aji Amarillo and cress.