Seafood Paella with Kroepoek Sepia
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Ingredients

• Mussels
• Squid
• Calamari
• Cockles
• Onion
• Garlic
• Carrots
• Peas
• Arroz bomba
• Tomato passata
• White wine
• Saffron
• Pepper
• Salt
• Fish stock
• Paprika powder
• Lemon
• Kroepoek Sepia

Preparation

1. Preheat the deep fryer to 180°C.
2. Fry the kroepoek for approx. 10 seconds. For best results use sunflower or peanut oil.
3. Sear the seafood in a hot pan with olive oil.
4. Peel and finely chop the garlic and the onion.
5. Cut the carrots into the desired shape.
6. Sauté the garlic, onion and carrots.
7. Lower the heat slightly and add the rice.
8. Add passata and white wine.
9. Season the paella with saffron, pepper and salt.
10. Add the chicken stock little by little.
11. Cook for at least 25 minutes over low heat.
12. Finish with paprika powder, lemon juice and Kroepoek Sepia.