Scampi with Sauce-Espuma Mousseline
...

Ingredients

• Scampi
• Cherry tomatoes
• Thyme
• Sauce-Espuma Mousseline
• Corn-Panko Kimchi - New Tex by Didess

Preparation

1. Wash the cherry tomatoes and place them in a baking dish.
2. Add pepper, salt, olive oil and thyme.
3. Bake in the oven until cooked.
4. Warm the Sauce-Espuma Mousseline in a bain-marie.
5. Thread the scampi onto a skewer and cook until done.
6. Place the roasted tomatoes on a plate and arrange the scampi on top.
7. Finish with Sauce-Espuma Mousseline and Corn-Panko Kimchi.