Red Fruit Trifle with Kletskoppen Framboos
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Ingredients:

• Red fruit coulis
• 100 g sugar
• 2 eggs
• 250 g mascarpone
• 1 vanilla pod
• 10 Pain Turc
• Kletskoppen Framboos
• Strawberries
• Cress

Preparation

1. Place the sugar in a bowl.
2. Separate the eggs and add the egg yolks to the sugar.
3. Beat the sugar and egg yolks until light and fluffy.
4. Add the mascarpone and gently fold everything together.
5. Split the vanilla pod in half and add it to the mascarpone mixture.
6. Whip the egg whites to stiff peaks.
7. Gently fold the egg whites into the mascarpone mixture.
8. Crumble the Pain Turc.
9. Fill the glass in layers with crumbled Pain Turc, red fruit coulis and the mascarpone mixture.
10. Finish by garnishing with fresh strawberries, Kletskoppen Framboos and cress.