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Rastoria Zeewier with Tuna Tartare
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Decoratie
Serve tuna tartare in an original way and finish with Rastoria Zeewier.
Ingredients
- Fresh tuna
- Ponzu
- Edible flowers
- Sour cream
- Rastoria Zeewier
- Chuka Wakame
Preparation
- Cut the tuna into tartare.
- Season it with ponzu.
- Arrange the tuna mixture on the plate as desired.
- Finish with edible flowers, dollops of sour cream, Rastoria Zeewier from the Grand Decor Collection and a little Chuka Wakame.
