Millefeuille Kalamansi
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Ingredients:

• Feuilletée Karamel
• Crémeux Kalamansi
• Fruitvel Citroen - Senen
• Yopol
• Cress

Method:

1. Heat a deep fryer with oil to 170°C. Fry the pieces of Fruitvel Citroen - Senen for 5 seconds in the hot oil and fold as desired.
2. Pipe small dollops of Crémeux Kalamansi onto a piece of Feuilletée Karamel.
3. Place another piece of Feuilletée Karamel on top of the dollops of Crémeux Kalamansi.
4. Pipe more dollops of Crémeux Kalamansi onto the top of this Feuilletée Karamel.
5. Place the Fruitvel Citroen - Senen on top of the final layer of Crémeux Kalamansi.
6. Sprinkle a little Yopol over the whole.
7. Garnish with a few sprigs of Cress for a fresh, decorative finish.
8. Serve immediately.