Bordalou Basis with dulce de leche and banana
...

Ingredients

• Bordalou Basis
• Condensed milk
• Spongecake Chocolade
• Banana
• Calvados
• Fruit-Sheet Orange - Food Revolution by Didess
• Rice Crispies Salted Caramel - New Tex by Didess
• Dessert-Espuma Salted Caramel - Food Revolution by Didess

Preparation

1. Preheat your oven to 170°C.
2. Place the tartlets with sufficient spacing on the baking tray.
3. Bake at 170°C, thawed about 15 to 20 minutes, frozen about 20 to 25 minutes, depending on your oven.
4. Let the pastry cool completely at room temperature before unmolding.
5. Bring a pot of water to a boil.
6. Place the can of condensed milk in the boiling water and cook for 2 to 3 hours, depending on the desired thickness of the dulce de leche.
7. Heat the fryer to 170°C.
8. Cut the Fruit-Sheets into the desired shape and fry for a few seconds.
9. Cut the banana into pieces.
10. Fry in a pan with oil.
11. Flambé with Calvados.