Beef Tartare with Rastoria Zeewier
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Ingredients

• Beef tartare
  • fresh beef
  • shallot
  • small pickled gherkins
  • capers
  • peanut oil
  • mustard
  • Worcestershire sauce
  • Tabasco
  • salt and pepper
  • egg yolk
• Sour cream
• Rastoria Zeewier
• Natural Sauce Aji Amarillo
• Reuze kappertje
• Cress

Preparation

1. Cut the beef with a sharp knife to achieve the desired tartare texture.
2. Mix the meat in a bowl together with all the ingredients.
3. Plate as desired and finish with dollops of sour cream and Natural Sauce Aji Amarillo.
4. For the finishing touch, use Rastoria Zeewier, reuze kappertjes and cress.