Baked salmon with roasted cherry tomatoes and Sauce-Espuma Choron
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Ingredients

• Salmon fillet
• Cherry tomatoes
• Thyme
• Sauce-Espuma Choron
• Rice Crispies Tomato - New Tex by Didess

Preparation

1. Wash the cherry tomatoes and place them in an oven dish.
2. Add pepper, salt, olive oil and thyme.
3. Roast in the oven until cooked.
4. Cook the salmon.
5. Warm the Sauce-Espuma Choron in a bain-marie.
6. Place the cooked salmon on a plate and top with the roasted cherry tomatoes.
7. Shake the siphon vigorously and dispense Choron onto the salmon.
8. Finish with Rice Crispies Tomato and a few sprigs of thyme.