Asian broth soup with raw salmon and Kroepoek Wasabi
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Ingredients

• Kombu
• Dried mushrooms
• White miso paste
• Wok vegetables
• Raw salmon
• Wakame
• Kroepoek Wasabi

Preparation

1. Preheat the deep fryer to 180°C.
2. Fry the Kroepoek for approx. 10 seconds. For best results use sunflower or peanut oil.
3. Bring a pot of water to the boil.
4. Add the kombu and the dried mushrooms.
5. Let the broth steep and strain it when the flavor is to your liking.
6. Add miso paste.
7. Cook the wok vegetables until tender-crisp.
8. Slice the salmon thinly.
9. Place the wok vegetables in a bowl and pour over the broth.
10. Finish with slices of salmon and wakame.
11. Serve with Kroepoek Wasabi.