Blendbrothers
...

The Zeeland brothers Hendrik & Kamiel Buysse work driven by flavour. Thanks to their experience in gastronomy and their international assignments, they have adopted new flavours, textures, preparation methods and (kitchen) techniques from a variety of cultures, which they apply to local products.

Through their consultancy work for restaurants and hotel groups, and their development of recipes for retail and foodservice products, efficiency and consistency are also important pillars that always stand out.