Plaatquiche Lorraine

Ref. FP0402

Plaatquiche Frozen Available by order only

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Traditional Quiche Lorraine, Belgian-style. The quiche’s thin crust is homemade and provides plenty of room for the rich filling of fresh cream, bacon strips, and onion.

Preparation advice

Let thaw in the refrigerator for 6 to 8 hours. Bake the quiches at 180°C: 20 to 25 minutes if thawed, 30 to 35 minutes if frozen. Serve the quiches as a lunch dish with a fresh salad, cut into pieces as an appetizer, or as a side dish with a main course.