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Plaatquiche Smoked salmon
Ref. FP0403
Plaatquiche
Frozen
Available by order only
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Artisanal Belgian quiches with generous fillings. Made with fresh cream, smoked salmon, ricotta, red pepper balls, and a homemade crust.
Preparation advice
Let thaw in the refrigerator for 6 to 8 hours. Bake the quiches at 180°C: 20 to 25 minutes if thawed, 30 to 35 minutes if frozen. Serve the quiches as a lunch dish with a fresh salad, cut into pieces as an appetizer, or as a side dish with a main course.
Storage advice
Store at -18°C. After thawing, store for up to 8 days at 0 to 4°C. Do not refreeze a thawed product.
