Pasta Carbonara with Kroepoek Truffel
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Ingredients

• Fresh pasta
• Butter
• Bacon
• Eggs
• Parmesan cheese, block
• Kroepoek Truffel
• Flat-leaf parsley
• Crunchy Nut Hazelnut - Food Revolution by Didess

Preparation

1. Preheat the fryer to 180°C.
2. Fry the kroepoek for about 10 seconds. For best results, use sunflower or peanut oil.
3. Fry the bacon in a hot pan.
4. Beat the eggs and mix with grated Parmesan cheese.
5. Cook the pasta in salted water.
6. Drain the pasta and mix with the egg and Parmesan mixture.
7. Add the fried bacon.
8. Finish with Kroepoek Truffel and flat-leaf parsley.