Padrón Peppers with Sauce-Espuma Mousseline BBQ
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Ingredients

• Padrón peppers
• Sea salt
• Sauce-Espuma Mousseline BBQ
• Corn Panko Curry - New Tex by Didess

Preparation

1. Wash the Padrón peppers.
2. Sauté them in a pan with olive oil.
3. Finish with coarse sea salt.
4. Warm the Sauce-Espuma Mousseline BBQ in a bain-marie.
5. Serve the peppers with Sauce-Espuma Mousseline BBQ.
6. Finish with Corn Panko Curry.