Feuilletée Karamel with Crèmeux Vanille
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Ingredients:

• Feuilletée Karamel
• Spuitzak Crémeux Vanille
• Crumble Amandel
• Maxi Sfera Exotisch
• Spongecake Amandel
• Kletskoppen
• Dessert-Espuma Meringue Italienne - Food Revolution by Didess
• Mangocoulis

Preparation:

1. Fill two pieces of Feuilletée Karamel with our ready-to-use Crémeux Vanille.
2. Finish the top of the Feuilletée with extra dollops of Crémeux Vanille.
3. Place the two Maxi Sfera's Exotisch on the crémeux and finish with some pieces of Spongecake Amandel.
4. Add dollops of Meringue Italienne and lightly torch them with a blowtorch to achieve a beautiful caramelization.
5. Then scatter pieces of Kletskop over them for a delightful crunch.
6. Garnish your creation with a few sprigs of Cress and a few white blossoms for a fresh and elegant appearance.
7. Finish the side with an elegant dollop of coulis and a little crumble.