Bordalou Basis with Raspberries
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Ingredients

• Bordalou Basis
• Whipping cream
• Raspberries
• Raspberry jam
• Yopol

Preparation

1. Bake the Bordalou frozen for 20–25 min. at 170°C, thawed 15–20 min. and let cool at room temperature before unmolding.
2. Whip the cream.
3. Pipe a small tower of whipped cream onto the cold Bordalou.
4. Top the whipped cream with raspberries.
5. Finish with the raspberry jam and Yopol.