Asian wok with Kroepoek Rode Curry
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Ingredients

Kroepoek Rode Curry | Noodles | Red chili pepper | Garlic | Spring onion | Carrot | Bell pepper | Leek | Red onion | Tabasco | Soy sauce | Ground ginger

Preparation

1. Cook the noodles until tender.
2. Chop the vegetables.
3. Stir-fry the vegetables until crisp-tender.
4. Add Tabasco, soy sauce, ground ginger, pepper and salt.
5. Add the noodles and toss briefly in the wok.
6. Preheat the fryer to 180 °C.
7. Fry the Kroepoek Rode Curry approx. 10 seconds.
8. Finish the wok with Kroepoek Rode Curry.