Valentine's Bordalou
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Ingredients

• Bordalou Rood Fruit
• Maxi Quenelle Rood Fruit
• Perfect Dessert Salsa Framboos Hibiscus
• Rhubarb

Preparation

1. Preheat the oven to 170°C.
2. Place the tarts with sufficient spacing on the baking tray.
3. Bake at 170°C — thawed: about 30 to 35 minutes; frozen: about 35 to 40 minutes, depending on your oven.
4. Let the pastry cool completely before unmolding. Cool at room temperature.
5. Cut the rhubarb into pieces and briefly sauté.
6. Place the cooked rhubarb and Maxi Quenelle Rood Fruit on the Bordalou.
7. Serve with Perfect Dessert Salsa Framboos Hibiscus tea