Tarte Tatin Zilveruitjes & Tijm with a hamburger
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Ingredients

• Tarte Tatin Zilveruitjes & Tijm
• Natural Sauce Salsa Brava - Food Revolution by Didess
• Natural Sauce Aji Amarillo - Food Revolution by Didess
• Hamburger
• Cress

Preparation

1. Preheat the oven to 180 °C.
2. Remove the Tarte Tatins from the freezer, carefully remove the ring and peel away the paper while they are still frozen.
3. Place them in the oven and bake for 18 minutes at 180 °C.
4. Cook the hamburger and place it on the Tarte Tatin.
5. Finish with Natural Sauce Salsa Brava, Natural Sauce Aji Amarillo and cress.