Tarte Tatin with poached pear and blue cheese
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Ingredients

• Tarte Tatin Zilveruitjes
• Poached Pear
• Blue cheese
• Crunchy Nut Hazelnut - Food Revolution by Didess
• Cress

Preparation

1. Preheat your oven to 180 °C.
2. Remove the Tarte Tatins from the freezer, carefully take off the ring and loosen the paper while they are still frozen.
3. Place them in the oven and bake for 18 minutes at 180 °C.
4. Warm the poached pear and slice it.
5. Finish the Tarte Tatin with pear slices, blue cheese, Crunchy Nut Hazelnut and cress.

Dish cost: €7.81