Tarte Tatin with goat cheese and baked figs
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Ingredients

• Tarte Tatin Appel & Limoen
• Baked figs
• Goat cheese
• Crunchy Nut Hazelnut - Food Revolution by Didess
• Cress

Preparation

1. Preheat your oven to 180 °C.
2. Remove the Tarte Tatins from the freezer and carefully remove the ring and loosen the paper while they are still frozen.
3. Place them in the oven and bake for 18 minutes at 180 °C.
4. Cut the figs in half and fry them in a pan with oil.
5. Place the baked figs and goat cheese on the Tarte Tatin.
6. Finish with Crunchy Nut Hazelnut and cress.

Cost per dish: €6,84