Tarte Tatin Cherry Tomatoes with Tuna
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Quiches
Ingredients
- Tarte Tatin Cherry tomatoes
- Tuna
- Capers
- Cress
- Chives
- Mayonnaise
- Basil
- Caviaroli Basil - Food Revolution by Didess
Preparation
- Preheat your oven to 180 °C.
- Remove the Tarte Tatins from the freezer and carefully remove the ring and peel off the paper while they are still frozen.
- Place them in the oven and bake for 18 minutes at 180 °C.
- Slice the tuna thinly and arrange on the plate.
- Mix the mayonnaise with basil.
- Place the baked Tarte Tatin on the tuna.
- Finish the Tarte Tatin with basil mayonnaise, chives, cress, capers and Caviaroli Basil.