Tarte Tatin with Cherry Tomatoes and Anchovies
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Ingredients

• Tarte Tatin Cherry Tomatoes
• Caviaroli - Food Revolution by Didess
• Caviaroli Drops - Food Revolution by Didess
• Tasty-Bites Bonito & Takoyaki - Food Revolution by Didess
• Caviaroli Sauce Oliva Verde Líquida - Food Revolution by Didess
• Anchovies
• Cress

Preparation

1. Preheat the oven to 180 °C.
2. Remove the Tarte Tatins from the freezer and carefully remove the ring and loosen the paper while still frozen.
3. Place them in the oven and bake for 18 minutes at 180 °C.
4. Fry the Tasty-Bites for a few seconds in a fryer at 180°C and finish with the included seasoning.
5. Finish the Tarte Tatin with anchovies, Caviaroli, Caviaroli Drops, Caviaroli Sauces, Tasty-Bites and cress.