Tarte Tatin Apple & Lime with Vanilla Ice Cream
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Ingredients

• Tarte Tatin Apple & Lime
• Vanilla ice cream

Preparation

1. Preheat your oven to 180 °C.
2. Remove the Tarte Tatins from the freezer and carefully remove the ring, loosening the paper while they are still frozen.
3. Place them in the oven and bake for 18 minutes at 180 °C.
4. Finish with vanilla ice cream.