Red Fruit Coupe with Kroepoek Rozenwater
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Ingredients

• Vanilla ice cream
• Crémeux Ruby Chocolade & Perzik
• Kroepoek Rozenwater
• Crumble Framboos Yoghurt
• Strawberries
• Raspberries
• Yopol

Preparation

1. Preheat the fryer to 180°C.
2. Fry the Kroepoek for approximately 10 seconds in the preheated fryer.
3. Scoop Crumble Framboos Yoghurt into a bowl.
4. Add 2 scoops of vanilla ice cream.
5. Cut the strawberries into pieces.
6. Add the strawberries and raspberries.
7. Finish with Crémeux Ruby Chocolade & Perzik, Yopol and Kroepoek Rozenwater.